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CATERING OPTIONS (Provided by the Rusty Scupper Restaurant)Gondola Wine and Fruit & Cheese Platter for 2 $40 * Fruit & Cheese Display * Bottle of Wine (Choice of: Red, White or Sparkling) Sit Down Menu (Either before or after your cruise at the Rusty Scupper Restaurant) $40 Price per person. Not including gratuity and tax. * First Course * (Choose one) Maryland Crab Soup Field Green Salad with Balsamic Vinaigrette dressing * Entrees * (Choose one) (Served with chef's compliments) Lemon Garlic Roasted Chicken Shrimp and Brie Stuffed Salmon Crab Cake Platter * Desserts * (Choose one) Chocolate Indulgence New York Cheesecake Raspberry Sorbet |
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